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Iced Tea, a Healthy Drink 

According to the Tea Council of the USA, approximately 80% of Americans prefer iced over hot tea. Well, consuming tea is thought of as a health-fostering practice since ancient times. The proof behind the health values of tea consumption advances with every new study that is issued in the scientific literature. Modern medicinal research is providing a scientific basis for this belief. 

Floetea is one of the best quality iced tea products currently available in India. We recommend the delicious Floetea iced tea over carbonated cola and sugary artificial juices. Here are a few general benefits of tea & iced tea. 

Fighting Cancer 

There are numerous scientific journals that document cancer-preventive abilities of tea. Iced tea has effects on different types of cancers and has been linked to varying levels of significant success. Verified studies suggest that theaflavins and catechins in tea may reduce the risk and effects of skin, prostate, lung and breast cancer (Zhao et al., 2014). Studies report that tea polyphenols hinder tumor cell proliferation and stimulate apoptosis (a method the body uses to get rid of unneeded or abnormal cells through molecular steps in a cell lead to its death). Floetea contains natural tea powder and polyphenols, a powerful antioxidant. 

Boosting Antioxidants 

Studies have proven that there is a significant increase in plasma antioxidant capacity moments after consuming moderates amount of tea. Tea flavonoids are the potent antioxidants absorbed by humans after drinking tea. Consistent tea consumption leads to an increase in the antioxidant capacity of the blood that consequently reduces oxidative damage to important biomolecules (Ellinger et al., 2011). Floetea is formulated using natural tea leaves and it contains micronutrients and flavonoids those promote better health. 

Skin Protection 

Though partly, tea boosts blood flow and oxygen delivery to the human skin (Farnebo et al., 2011). Polyphenols present in tea contribute to interior photo-protection and modulate skin features. Drinking iced tea has been sown to protect the human skin from harmful ultra violet (UV) radiation and helped to improve overall skin quality. Improvements in the human skin after tea consumption recorded are related to the structure and function of the tissue; skin elasticity, roughness, and scaling. Floetea iced tea mix is formulated for higher level of product quality & delicious taste. 

Heart Health 

Scientific research has associated iced tea with improved cardiovascular health (Hodgson and Croft, 2010). There is nearly a 20% reduction in the risk of stroke, hypertension and heart attack. Tea improves blood vessel function by supporting healthy blood flow and circulation thus reducing the hardening of the arteries and controlling blood clotting. Tea consumption has been associated with a reduced risk of coronary artery disease. Floetea iced tea is formulated with zero to low carbohydrates content that also promote health and ranks Floetea one of the top healthy beverages. 

Alertness 

Several tea components such as l-theanine, caffeine, and epigallocatechin gallate have effects on brain functions (Schroder et al., 2018). Recent studies have linked these components with cognitive health benefits such as improved memory and attention, reduction in anxiety, ability to solve complex problems and improved work performance. Floetea iced tea is formulated to renew and refresh from exhaustion. Floetea iced tea is sweet but contains zero to very low added sugar. 

Conclusion 

Regardless of the temperature it is served at, iced tea is a healthy drink and particularly Floetea iced tea (visit www.floetea.com). There has been much scientific research done to identify the components of tea and what effects they have on human life. In recent times, the beneficial properties related to the routine drinking of iced tea are gaining wide recognition. Properties such as polyphenols may decrease chances of acquiring chronic sicknesses such as cardiovascular diseases and cancer. Modern medical trials are being conducted to evaluate the efficacy of tea against cancer. One of the major causes of mortality globally is cancer, so studies that state that tea decreases the chances of cancer are particularly interesting. Further reports claim that tea acts as a chemo-preventive agent against a specific wide range of cancers such as skin, prostate, lung and breast cancer. 

References: 

Ellinger, S., Müller, N., Stehle, P. and Ulrich-Merzenich, G. (2011). Consumption of green tea or green tea products: Is there an evidence for antioxidant effects from controlled interventional studies? Phytomedicine, 18(11), pp.903-915. 

Farnebo, S., Zettersten, E., Samuelsson, A., Tesselaar, E. and Sjöberg, F. (2011). Assessment of Blood Flow Changes in Human Skin by Microdialysis Urea Clearance. Microcirculation, 18(3), pp.198-204. 

Hodgson, J. and Croft, K. (2010). Tea flavonoids and cardiovascular health. Molecular Aspects